Symptoms and side effects include loss of taste and smell in people infected with the corona virus.
Initially, the loss of these sensations was thought to be an accidental effect of the disease, but when a high rate was recorded in those infected with the virus, it was added to the symptoms and effects of corona.
It may take a long time for the sense of smell and taste that has been lost due to corona to return. This is a very painful condition and there is no prescriptive drug that will stop the flow of emotions, though their effects can be curtailed. Here are just a few of the nutrients that can be effective in relieving the temporary loss of sensation.
Celery seeds are tested for allergies and colds. The seeds in the hot spice taste very strong and it is also useful for chest tightness. A pinch of celery wrapped in a cloth bag and sniffed will help.
Garlic is a great gift of nature to protect against infectious diseases and strengthen the immune system. It tastes very strong and in medicine it is also said to be helpful in relieving respiratory obstruction. This can help restore the sense of taste. These benefits can be obtained by boiling garlic in water and making it a decoction.
There is no scientific evidence in this regard, but common experience has shown that hot red pepper opens the closed nose and improves the sense of smell and taste.
Castor oil or castor oil is considered effective for people suffering from allergies and nasal polyps. It can be an effective remedy for coughs, colds and to restore the sense of smell and taste. Until these sensations are restored, warm castor oil and put one or two drops of it in the nostrils and take deep breaths and sniff it and add it to this water can bring immediate benefits.
There is no formal scientific evidence for the trick known on social media as Jamaican Remedy, but there have been many successful experiments in this regard. According to this tip, burning a lemon or an orange on a flame or sniffing it or eating its horse quickly restores the sense of smell and taste. Because no scientific evidence is yet available.