Eid-Al-Adha 2020: Mutton do onion is a rich and tasty curry made with spices and herbs. It consists of pieces of mutton cooked in a pool of spices including cumin, bay leaf, peppercorn, cloves, powdered fenugreek and fennel seeds. A rich and delicious mutton curry is perfect for your feast during the festival of Eid-ul-Adha.
Eid al-Adha may be ‘Namkeen Eid’, but the feast consists of a variety of rich dishes, including both vegetarian and non-vegetarian treats. Like many other festivals, the feast during Eid is a line-up of biryani, chicken masala and mutton curry and savory dishes served with a variety of breads.
Not to forget, many types of juicy kebabs and tikkas are a part of this hearty spread. If you are getting ready for a big party at home, then we have brought a Stellar Mutton recipe for you, which can add a touch to your dishes!
Eid Ul Adha 2020: Celebrate 2020 by making this special recipe at home
Mutton do Pyaaza is a rich and tasty curry made with spices and herbs. It consists of mutton pieces cooked in a pool of spices including cumin, bay leaf, peppercorn, cloves, powdered fenugreek and fennel seeds. Apart from curd, the dish is given a creamy and thick appearance. While the onion is finally added, which brings a crisp texture to it.
Mouthwatering mutton can be eaten with two onions of rice or paratha for a nutritious feast during the festival of Eid.
Try this recipe at home on this Eid al-Adha and tell us your experience in the comment section below.